Let's grill some pork Chops!
Bone in pork chops are the best for grilling. You want to purchase a pork chop that is at least 1-inch thick to use on the grill. If you don’t see any out for purchase, ask your Grocery Outlet butcher to cut them for you. Ask for a 1 1/2 to 2 inch bone-in center cut rib chop or loin chop.
Ingredients
4 pork chops
1 Tablespoon coarse kosher salt
2 teaspoons garlic powder
2 teaspoons black pepper
Instructions
•Allow the pork chops to come to room temperature.
•Combine spices in a bowl and spice each chop on all sides.
•Preheat grill to 400 degrees F.
•Sear chops over hottest part of the grill for 2-3 minutes.
• Move chops to outside part of grill away from direct heat and continue to cook for 5-7 minutes. Make sure internal temperature reaches 145 degrees F.
•Let rest 5-10 minutes before serving.